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• CREAM CHEESE ICING
• CARROT CAKE
• BRAN MUFFINS
• BLENDER HOLLANDAISE
• BLACK BEAN AND CORN SALAD
• BEET SALAD
• BANANA BREAD
• Italian Manhattan
• HOT ARTICHOKE AND ASIAGO DIP
• FUNNEL CAKES
• Masa Cornbread Stuffing with Chiles
• Salt-Roasted Turkey with Lemon and Oregano
• Malt-Beer-Brined Turkey with Malt Glaze
• Greek-Inspired Fresh Oregano and Giblet
• Fresh Fennel Pan Gravy
• Mixed-Mushroom and Tarragon Gravy
• Rustic Herb Stuffing
• Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
• Masa Cornbread