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• MOLE POBLANO
• Braised Chicken with Dates and Moroccan Spices
• Celery and Pear Bisque
• Penne and Cauliflower with Mustard Breadcrumbs
• Sweet Potato Biscuits
• White Chocolate Mousse with Pomegranate Granita
• Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
• Lamb Chops with Red Onion, Grape Tomatoes, and Feta
• Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce
• Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
• Date, Kumquat, and Ginger Chutney