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2010
Chevron
April
Chevron
21
CHICKEN ENCHILADAS
GARLIC SOUP
EGGPLANT PARMESAN
TOMATO SAUCE
Raw Tomatillo Salsa
Salsa Quemada (Roasted Tomato Salsa)
Mushroom, Rajas, and Corn Taco with Queso Fresco
Tacos of Carnitas Roasted with Orange, Milk, and Pepper