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• BANANA SPLIT CAKE
• CHIMICHURRI SAUCE
• CHOCOLATE CHIP PIE
• CHOCOLATE CRACKLES
• Roasted Apricots with Honey-Vanilla Crème Fraîche
• Halibut Fish Sticks with Dill-Caper Tartar Sauce
• Three-Cheese Mushroom and Spinach Calzone
• Caramelized French Toast with Cinnamon and Berries
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
• Chilled Thai Squash Soup with Yogurt and Cilantro
• Guam "Volcano" Tuna (Pepper-Crusted Tuna with Ginger-Wasabi Dipping Sauce)
• Chocolate Chip-Peanut Butter Cookies
• Grilled Mustard Chicken with Green Bean Coleslaw
• Muffuletta Hot Dogs
• Smoke-Roasted Apples with Japanese Sweet Bean Paste