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• STRAWBERRY TARTLETS
• Caveman Porterhouse with Poblano Pan-Fry
• Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
• Lamb Bulgogi with Asian Pear Dipping Sauce
• Chipotle-Cherry Barbecue Sauce
• Pork Chops Yucatán-Style
• Pasta Salad with Cherry Tomatoes and Green Olivada
• Grilled Burgers with Meyer Lemon Butter
• Grilled Whole Sea Bream with Chile Glaze
• Grilled Corn with Honey-Ancho Chile Butter
• Corn and Tasso Maque Choux
• Potato Salad with Pancetta, Rosemary, and Lemon
• Red Curry Peanut Sauce
• Piri-Piri Chicken
• Italian Salsa Verde
• Flounder with Corn and Tasso Maque Choux