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• MAC AND CHEESE
• ASPARAGUS QUINOA SALAD
• Summer Vegetable Ragout With Carrot-Ginger Sauce
• Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
• Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
• Rigatoni with Shrimp, Calamari and Basil
• Paccheri Pasta with Braised Chicken and Saffron Cream
• Pork Blade Steaks with Nduja and Honey and Arugula Salad
• Shellfish with Butter Broth and Honey Emulsion