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• HAZELNUT PRALINE
• SOLE ALMONDINE
• Baked Eggs with Bacon and Spinach
• Warm Baked Apples with Cranberry-Caramel Sauce
• Watermelon Granita with Gingered Strawberries
• Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
• Split Pea Soup with Smoked Sausage and Greens
• Cinnamon-Plum Fool
• Double-Lemon Thumbprint Scones
• Pistachio-Crusted Tofu with Ponzu Sauce
• Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers