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• SPICE-RUBBED ROAST BEEF TENDERLOIN WITH RED WINE SAUCE (FINE COOKING)
• FRESH PINEAPPLE UPSIDE-DOWN CAKE (FINE COOKING)
• GARLIC RANCH DRESSING
• CHESS PIE
• CHICKEN CURRY SOUP WITH COCONUT AND LIME
• EMERIL'S BIG BIRD WITH GIBLET GRAVY, ADAPTED
• CHICKEN CURRY WITH SWEET POTATOES
• ETHEL'S SUGAR COOKIES
• CARDAMOM SHORTBREAD COOKIES