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• WILD MUSHROOM RISOTTO
• WHITE BEAN DIP
• CANNELLONI MEAT AND RICOTTA
• Ginger-Pecan Scones
• Quinoa and Spring Vegetable Pilaf
• Thai Shrimp Halibut Curry
• Fresh Grape and Champagne Sorbet
• Creamy Farfalle with Salmon and Peas
• Tuscan Salmon with Rosemary Orzo
• Radish, Arugula, and Red Onion Salad with Tangerines
• Salmon Panzanella With Green Beans
• Salmon and Asparagus Frittata
• Steak Picadillo Soft Tacos
• Fennel and Zucchini Soup with Warm Tomato Relish
• Chicken Skewers with Tarragon-Pistachio Pesto
• Jamaican Jerk Salmon and Mango Pineapple Salsa
• Grilled Cheese and Fried Egg Sandwiches