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• HORCHATA
• ROAST CHICKEN
• POTATOES AU GRATIN
• FAJITAS
• SWEET POTATO BISCUITS
• FIRE CRACKER SAUCE
• Lemon-Roasted Potatoes
• Lamb Chops with Lemon
• Zucchini Keftedes with Feta and Dill
• Sautéed Chicken and Radishes with Mustard and Tarragon
• Roasted Radishes With Brown Butter, Lemon, and Radish Tops
• Gigante Beans
• Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
• Walnut and Pistachio Baklava
• Sliced Baguette With Radishes and Anchovy Butter
• Grilled Octopus With Gigante Beans and Oregano
• Grapes Leaves with Bulgar and Mint