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• SAVORY PALMIERS
• BEEF STEW
• GREEN RICE
• Roasted Fennel, Carrots, and Shallots
• Olive-Oil-Mashed Potatoes with Spinach and Basil
• Orange-Flower Pavlovas with Strawberries
• Peanut Dacquoise With Peanut Butter Mousse
• Pecan-Mocha Meringues
• Lemon Meringue Pie with Graham Crust
• Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting
• Frozen Honey Mousse with Tart Cherry Cookies
• Pistachio and Dried-Fruit Haroseth
• Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries
• Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
• Smoke Signals
• Bagna Cauda Dip with Assorted Vegetables
• Spring Greens with Smoked Fish and Herbed Aioli
• Orange-Champagne Sabayon
• Roast Salmon with Sweet Chipotle Glaze and Hominy Puree