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• CHIFFON CAKE
• HUNGARIAN NUT ROLL (KOLACHE)
• TUNA AND WHITE BEAN SALAD
• Classic Ragu Bolognese
• Zeppole with Chocolate Sauce
• Risi e Bisi
• Roasted Fingerling Potatoes with Chive Pesto
• Shrimp and Potato Salad
• Pasta with Sun Gold Tomatoes
• Grilled Salmon with Indian Spices and Raita
• Chile-Braised Pork Shoulder Tacos
• Baked Whole Fish with Potatoes and Lemon
• Miso-Glazed Salmon Steaks
• Strawberry, Lemon and Basil
• Shaved Asparagus With Parmesan Vinaigrette
• Mushroom-Poblano Frittata
• Tomato-Serrano Salsa
• Onion Frittata
• Tagliatelle with Prosciutto and Orange
• Lemon Pannacotta with Lemon Marmalade
• Rhubarb and Raspberry Crostata
• Seared Scallions with Poached Eggs
• Blender Hollandaise
• Mushroom Salad with Yuzu Dressing
• Roman Style Pizza with Roasted Cherry Tomatoes
• Spicy Ginger Soda
• Mango-Chile Ice
• Pistachio and Dried-Cherry Biscotti
• Tomatillo-Chipotle Salsa
• Rainbow Cookies
• Whole Wheat Couscous with Lemon, Peas, and Chives
• Chicken with Shallots and Morels
• Lemongrass-Lime Leaf
• Pickled Onions
• Chocolate Tiramisu
• Ricotta Tortellini
• Bucatini All'Amatriciana