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2011
Chevron
June
Chevron
17
PLAIN BAKED WHOLE YAMS
HARISSA
ROASTED CARROTS
CORN PUDDING
GREEN PEA SOUP
WHITE BEAN SALAD
ROMAINE WITH PARMESAN VINAIGRETTE
ASIAN SPINACH SALAD WITH ORANGE AND AVOCADO
CARNE ASADA
CRANBERRY SAUCE