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• Black Olive Aïoli
• Slow-Roasted Romano Beans
• Bacon-Wrapped Dates with Parmesan
• Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
• Bran's Dram
• Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche
• Toffee Sauce
• Roasted Trout with Lentils and Verjus
• CRANBERRY TART
• SHRIMP FRIED RICE
• CATALAN BEEF STEW WITH MUSHROOMS
• BUCATINI ALL'AMATRICIANA
• CHICKEN MARSALA
• MEMPHIS-STYLE RIBS
• PORK CHOPS WITH WHITE BEANS
• TOMATILLO SALSA