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- Honey-and-Rye-Glazed Ham
- Fregola with Clams
- Hazelnut Butter Cake with Sea Salt Caramel
- Belgian Ale-Braised Brisket
- Baked Sardines in Pepperonata
- Muesli with Pomegranate and Almonds
- Toasted Coconut Waffles
- Pan-Roasted Rosemary Chicken
- Chewy Molasses Cookies
- Slow-Cooked Short Ribs with Gremolata
- Lamb Pot Roast with Oranges and Olives
- Spicy Glazed Pork Ribs
- Christina Tosi's Christmas Treats
- The Most Royal of Icings
- Seven Bridges Road
- New York Sour
- White Beans with Broccoli Rabe and Lemon
- Snapper Crudo with Chiles and Sesame
- Jerusalem Artichokes with Salsa Verde
- Roast Beef Stock
- Pomegranate-Orange Syrup
- Pork Shoulder Al'Diavolo
- Salted Honey and Chocolate Bark
- Pink Peppercorn Bacon
- Sweet-and-Sour Brussels Sprouts
- Mustard-Crusted Branzino
- Pound Cake with Grand Marnier-Poached Apricots
- Chocolate Torte with Calvados-Poached Figs
- Rosemary and Toasted-Caraway Shortbread
- Blackberry Syrup
- Spiced Dark and Stormy
- Persimmons with Greek Yogurt and Pistachios
- Red Wine Vinegar and Black Pepper Mignonette
- Standing Rib Roast with Aioli
- Herby Provolone Scones
- Easy Does It, Baby
- Boudin Blanc–Stuffed Turkey Breasts with Chestnuts
- Spicy Fennel-Meyer Lemon Mignonette
- Pan-Seared Sausage With Lady Apples and Watercress
- Tamarind Whiskey Sour
- Red Ryder
- Roasted Carrots with Cumin Yogurt
- Cavatelli with Pork Ragù
- Bourbon-Sea Salt Caramels
- Citrus Salad With Tarragon
- Lamb Chops with Pomegranate Relish
- Crispy Chicken Breasts with Chermoula and Escarole
- Chocolate-Pistachio Sablés
- Soba and Maitake Mushrooms in Soy Broth
- Charred Romanesco with Anchovies and Mint
- DRUNKEN SWEET POTATOES
- BEST EVER GREEN BEAN CASSEROLE
- CHICKEN MARSALA
- Salted Honey and Chocolate Bark
- Chocolate-Pistachio Sablés
- Chewy Molasses Cookies
- Curried Carrots with Pecans
- Fig Toasties
- Bran’s Dram
- Roasted Root Vegetable Salad with Mint and Pistachios