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• CHICKEN AND ARTICHOKES IN WINE SAUCE
• CHINESE CHICKEN SALAD
• IRISH SODA BREAD
• MRS. O'CALLAGHAN'S SODA BREAD
• SLOW ROASTED SALMON FILLETS WITH POTATOES, LEMON VINAIGRETTE AND RED PEPPER PESTO
• Sautéed Shishito Peppers
• Gondi (Persian "Matzo Balls" With Chickpeas and Chicken)
• Vegetable and Feta Baked Frittata
• Majoon (Date Shake With Toasted Nuts)
• Fresh Herb Platter (Sabzi Khordan)
• Ivory Carrot Soup with a Fine Dice of Orange Carrots
• Poached Egg Whites, Turkey Bacon Salad
• Peas with Baked Ricotta and Bread Crumbs