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• Open-Face Sausage and Peppers Sandwiches
• Thai Chicken Soup
• Spring Greens and Shaved Celery Salad
• Tomato Frittata
• Pasta with Sardines and Lemon
• Kale and Walnut Pesto
• Sea Bass with Cherry Tomatoes
• Grilled Summer Squash Salad
• Steamed Rice and Spring Vegetables with Fried Eggs
• Watermelon Limeade
• Tomato and White Bean Salad with Capers
• Caponata
• Shrimp with Chile and Mint
• Grilled Artichokes with Yogurt-Dill Dipping Sauce
• Banana and Blueberry “Ice Cream”
• Broiled Salmon with Baby Zucchini and Squash Salad
• SLOW-COOKED LEG OF LAMB WITH GARLIC, LEMON & ROSEMARY (IN THE CROCKPOT!)
• GAZPACHO
• PUMPKIN MUFFINS
• GARAM MASALA
• CURRIED LENTIL SOUP
• CHICKEN CURRY
• RED VELVET CUPCAKES
• RED BEANS AND RICE