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• STUFFED PEPPERS
• STRAWBERRY CREAM CAKE
• CHICKEN CORDON BLEU
• EGGPLANT PARMESAN
• PENNE WITH BROCCOLI RABE AND SAUSAGE
• Thai Red Curry with Butternut Squash and Chickpeas
• Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
• Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples