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• GREEN SMOOTHIE
• HOT GARLIC SHRIMP AND ASPARAGUS
• FISH TACOS
• Yam Kai (Thai Eggs) with Leftover Grains
• California Barley Bowl with Lemony Yogurt Sauce
• Speedy Chickpea Couscous with Pesto
• Lemony Yogurt Sauce
• Quinoa Stuffing
• Spicy Steel-Cut Oatmeal with Garlic Chips
• Kamut Salad with Carrots and Pomegranate
• Triticale with Smoked Trout and Artichokes in a Lemon Tahini Dressing
• Yam and Black Bean Burritos with Amaranth
• Tomato-Infused Bulgur Pilaf with Fresh Basil
• Teff Gingerbread
• Stir-Fried Buckwheat
• Corn Meal and Oat Waffle Mix
• Freekeh and Frisée