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- Pasta All'uovo (Egg Dough)
- Carbonara (Guanciale, Egg, and Pecorino Romano)
- Tagliatelle (Flat Egg Noodles)
- Ragù di Agnello (Lamb)
- Pasta Acqua e Farina (Flour-and-Water Dough)
- Amatriciana (Guanciale, Tomato, and Pecorino Romano)
- Strozzapreti and Pici
- Spiced Pear Hand Pies
- Red Anjou Pie
- Pork Chops with Pears and Cider
- Pear and Spinach Salad with Parmesan Vinaigrette
- Crispy Chicken Cutlets with Pears, Shallots, and Wilted Spinach
- Crunchy Vegetable Salad with Pears and Creamy Cheddar Dressing
- Asian Style Chicken and Pear Lettuce Wraps
- Caramelized Bosc Pears with Hazelnut Butter
- Braised Pears with a Soy-Ginger Glaze
- MEATLOAF
- Balsamic-Glazed Pear and Goat Cheese Crostini
- BALSAMIC SHALLOT SAUCE
- HAIL TO KALE SALAD.