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• POT ROAST
• Dark Chocolate Bread Pudding
• Pomegranate-and-Fennel-Glazed Rack of Lamb
• Horseradish-and-Parsley-Stuffed Rib-Eye Roast
• Chocolate-Cinnamon “Babkallah”
• Marmalade-Glazed Ham
• Spiced and Spiked Hibiscus Tea
• Rye and Pomegranate Punch
• Quince and Mission Fig Preserves
• PAN SEARED MARINATED HALIBUT
• TACO SEASONING
• BUTTERNUT SQUASH SOUP
• CHICKEN ENCHILADAS