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• Roasted and Raw Carrot Salad with Hazelnuts and Arugula
• Wild Mushroom Polenta with Porcini Sauce
• Beet-Pickled Deviled Eggs
• Blue Cheese, Apple, and Sage-Honey Crostini
• Spiced Poached Pears with Crème Fraîche and Amaretto Cookies
• APPLE CRISP
• PORK TENDERLOIN WITH MUSTARD-SAGE SAUCE
• What to Do With Expired Heavy Cream