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• LOBSTER TAILS
• FIGGY PUDDING
• HOMEMADE RICOTTA
• RED VELVET CAKE
• Roasted Celery Root with Walnuts and Thyme
• Morning Barley with Squash, Date, and Lemon Compote
• Mahi-Mahi with Smashed White Beans and Sage
• Brussels Sprouts and Tofu Stir-Fry
• Bistro Salad with Roasted Vegetables
• Bean and Walnut Salad with Fried Eggs
• TURKEY TETRAZZINI