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• Cinnamon-Date Buns
• Chile-and-Olive-Oil-Fried Egg With Avocado and Sprouts
• "Tandoori" Carrots with Vadouvan Spice and Yogurt
• Crunchy Turnip, Apple, and Brussels Sprout Slaw
• Spicy Charred Octopus
• Chickpea Pancakes With Leeks, Squash, and Yogurt
• Red Rice Salad with Pecans, Fennel, and Herbs
• Freekeh Paella with Clams and Almond Aioli
• 5-Grain Porridge with Bee Pollen, Apples, and Coconut
• Chickpeas and Chard with Poached Eggs
• Seared Sweet Potatoes with Sausage and Radicchio
• Roasted Citrus and Avocado Salad
• Crunchy Cashew-Sesame Bars
• Pecan Monkey Bread
• Oat and Pistachio Sandies
• Roasted and Charred Broccoli With Peanuts
• Seedy Cherry-Quinoa Bars
• Pasta with Anchovy Butter and Broccoli Rabe
• Chocolate-Rye Crumb Cake
• Lentils with Cucumbers, Chard, and Poached Egg
• Beets with Goat Cheese, Nigella Seeds, and Pistachios
• Mackerel with Cauliflower "Couscous" and Tahini
• Hazelnut Butter and Coffee Meringues
• Pork Chops with Carrots and Toasted Buckwheat
• ZUCCHINI FRITTERS
• POTATO SOUP
• MEXICAN RICE
• CHICKEN PAPRIKASH
• CHICKEN PAPRIKASH
• THREE SISTERS STEW
• WHITE BEAN SOUP
• DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE