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• GUINESS CHOCOLATE CAKE
• Brussels Sprouts with Panko
• Herb-Crusted Rack of Lamb with New Potatoes
• Mamool Walnut Cookies
• Braised Chicken with Artichokes and Fava Beans
• Grilled Hanger Steak with Cucumber Salad
• Eggplant Napoleon
• Ricotta Gnocchi With Asparagus, Peas, and Morels
• Swiss Chard and Mushroom Galette
• Spring Greens with Quick-Pickled Vegetables
• Fish Stew with Fennel and Baby Potatoes
• Basil Pesto
• Thick Tahini Sauce
• Poached Eggs on Toast with Ramps
• Fresh Ricotta
• Linguine and Clams with Almonds and Herbs
• Mutabal
• Seared Hake with Baby Potatoes and Green Sauce
• Roast Pork Tenderloin with Carrot Romesco
• Smoked Trout with Pea Shoots and Spring Onions
• Green Garlic and Pea Soup with Whipped Cream
• Shrimp in Achiote Oil
• Kouign-Amann
• Toasted Barley Risotto with Spinach and Herb Purée