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- RED VELVET CAKE
- LAMB OVER RICE
- Breakfast Porridge with Soft Egg and Pea Shoots
- Roasted Spiced Rhubarb with Dates and Yogurt
- Spiced Creamed Corn
- PUMPKIN BREAD
- BRAN MUFFINS
- Spiced Carrot Salad
- Seared Bluefish with Charred Corn, Warm Tomato Salad
- Chioggia Beet Borani with Feta and Toasted Sesame Seeds
- Oyster Ices
- Pickled Shrimp