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- "Harry Potter" Collection Debuts at Williams Sonoma
- Mom's Stuffed Peppers
- Roasted Sweet Potato and Ginger Soup
- Masala Popcorn
- Turnips With Garlicky Breadcrumbs and Parmesan
- Gujarati Eggplant and Sweet Potato "Lasagna" With Kadi Sauce
- How to Make Coffee Without a Coffee Maker
- Slow-Cooked Collard Greens in Olive Oil
- Roasted Cherry Tomato Caprese
- Roasted Beets with Grapefruit and Rosemary
- Sparkling Cranberry and Brie Bites
- Cranberry Spice "Turkey" Cupcakes with Vanilla Cream Cheese Frosting
- Sandor Katz is the Radical Fermentation Faerie Our Nation of Pickle-Poppers Needs
- Olive Oil–Confit Chicken With Cipolline Onions
- Roasted Pumpkin, Marjoram, and Blue Cheese Frittata
- Pork Chops with Celery and Almond Salad
- Crunchy Stuffed Cremini Mushrooms
- Spaghetti Pie
- Sweet Potato–Tahini Dip With Za'atar
- Slow-Cooker Star Anise–Black Pepper Hot Toddy
- Broccoli Bolognese with Orecchiette
- Rotisserie Chicken Salad with Charred Scallion Dressing
- How to Drink Scotch Without Looking Like a Newbie
- How Martin Yan Made TV Dinner Better
- Jammy Eggs and Feta Flatbreads with Herbs
- Everything You Can Do With the Onion from Marcella Hazan's Famous Tomato Sauce
- Fried Egg Tacos with Chile Jam
- My Mother's Butter, Tomato, and Onion Sauce
- Fried Brown Rice with Kale and Turmeric
- Olive Oil Cake
- Chocolate–Almond Praline Cookies
- Breakfast Salad with Smoked Trout and Quinoa
- Sour Candied Citrus Peels
- Baked Eggs with Coconut Milk and Cilantro
- Apple Cider and Rum Punch