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Gourmet

Spaghetti with Broccoli, Brie, and Walnuts

Can be prepared in 45 minutes or less.

Stilton, Bacon, and Scallion Puffs

Can be prepared in 45 minutes or less.

Mustard Mashed Potatoes

This recipe was created to accompany Cedar Planked Salmon with Maple Glaze.

Roasted Potatoes and Onions with Wilted Greens

Can be prepared in 45 minutes or less.

Chick-Peas and Olives Vinaigrette

Can be prepared in 45 minutes or less.

Chili Sauce

When you are topping a hot dog or hamburger with chili sauce, it is vital that the consistency be uniform — no meat chunks allowed — and it is traditional among the nations's hot dog chefs that the beef be nearly pulverized. If you cannot grind your own, see if you can have a butcher make an extra-fine grind for this recipe.

Fried Green Tomato, Mozzarella, and Basil "Blts"

Can be prepared in 45 minutes or less.

Beef en Croûte with Coriander Walnut Filling

Tenderloin roasts vary in shape, size, and weight. For this recipe it's important that the tenderloin be of uniform shape and size. If you can't find a whole tenderloin, 2 center-cut pieces will work. (cut a whole one in half in order to brown it on top of the stove.)

Frozen Butter Pastry Dough

This recipe is used to prepare Quince, Apple, and Almond Jalousie. The trick to a successful dough is to handle it as little as possible and to keep it cool.

Herbed Garlic and Parmesan Croutons

Can be prepared in 45 minutes or less.
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