No-Cook

Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.

Toss together just before serving to prevent wilting.

Solar salt is coarse and crunchy and keeps its shape; Asian markets stock it, but kosher salt is fine, too.

This sauce goes with pretty much any grilled meat; stir leftovers into yogurt to make a dip.

"A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?" —Alison Roman, senior associate food editor

Rosemary, both herbal and floral, elevates the flavor of the Concord grape, while black pepper adds spiciness.

Pick firm, bright-green celery stalks with lots of leaves.

Use this multipurpose seasoning salt for all your summer grilling

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.

A lighter, brighter option for all you Caesar salad lovers.

"I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal." —Alison Roman, senior associate food editor

A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.

The near-creamy sweetness of cantaloupe plays exceptionally well with tart raspberries in these frozen treats.