No-Cook
Hachiya Persimmon Purée
It's important to look for very ripe Hachiya persimmons — they are incredibly astringent and tannic when not at their peak. The fruit should feel like a water balloon when squeezed and appear almost translucent.
Active time: 5 min Start to finish: 5 min
Parmigiano-Reggiano with Balsamic Vinegar
This simple union of two splendid regional specialties is eaten throughout Emilia-Romagna.
Rum-Punch Granita
To serve as a drink, freeze until just slushy but not solid. Look for Angostura bitters in the liquor section of the supermarket.
By Françoise Meyer
Mom's Coleslaw
My mother always made wonderful side dishes — and made them look so easy. Indeed, they were! A few fresh vegetables, great herbs, a little mustard or vinegar, and kosher salt were all it took for her to make something taste like it came right from the garden. Here's her incredibly simple recipe for coleslaw — a step removed from traditional recipes that are typically bland and smothered in mayonnaise, this slaw is sharp and crunchy and great with salads, roast meats, and sandwiches.
By Irene Clark and Elizabeth Shepard
Cilantro-Lime Crab Salad in Avocado Halves
This springtime dish would go nicely with sliced red and yellow tomatoes drizzled with balsamic vinaigrette; offer corn muffins, too. End the dinner with wedges of chocolate mousse cake.
Chilled Beet, Orange and Dill Soup
For easy serving, ladle the soup into pretty bowls, and set them on the buffet table.
Piquant Crab on Jícama Wedges
If you can't find jícama-a sweet, crunchy root vegetable eaten raw-use English-cucumber rounds or put the crab mixture in a bowl and serve it with tortilla chips.
Can be prepared in 45 minutes or less.
Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.
Mango-Ginger Sauce
Low in calories and rich in flavor, this sauce is also excellent over vanilla frozen yogurt.
The Western Club
Partner this sandwich with a bean and rice salad and some crunchy pickles. End with vanilla pudding and fresh pineapple.
Can be prepared in 45 minutes or less.
Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressing
Can be prepared in 45 minutes or less.
Sea Slaw
By Tammy Randerman
Savoy Cabbage and Lemon Slaw
For a nice variation, try making this one with Napa cabbage.
Can be prepared in 45 minutes or less.
Cucumber, Carrot, and Red Onion Salad
Can be prepared in 45 minutes or less but requires additional unattended time.