Condiment
Onion Date Relish
I often serve grilled meats at my parties, and with them I like to serve this unusual relish.
Can be prepared in 45 minutes or less.
By Florence Barclay
Potato, Cucumber and Tomato Raita
Raita is a yogurt salad, and integral--and cooling--part of an Indian meal. It can be prepared with raw and/or cooked vegetables (we use both here) or with fruit.
Rhubarb Raspberry Sauce
This recipe was created to accompany Rhubarb Raspberry Meringue Cake .
Can be prepared in 45 minutes or less.
Kansas City Steak Sauce
An easy homemade barbecue sauce makes anything you grill taste even better! Makes lots since it keeps for weeks in the refrigerator.
By Melanie Barnard
Ancho-Guajillo Chile Sauce
This recipe is an accompaniment for <epi:recipelink id="108054">Chicken, Potato, and Carrot Enchiladas</epi:recipelink>.
Guacamole with Roasted Tomatillos
Guacamole con Tomatillos
Use Haas avocados if available; their buttery creaminess makes for the best guacamole.
Cold Poached Salmon with Fennel Relish
Be sure to have the fishmonger remove all skin from the fillets.
Cherry Tomato Relish
Halved cherry tomatoes and diced green chilies make a chunky relish for the tri-tip.
Mango Salsa
This recipe was created to accompany <epi:recipelink id="12400">Pork Tournedos with Blackberry Gastrique and Mango Salsa</epi:recipelink>.
Spicy Lemon and Paprika Aïoli
This recipe is an accompaniment for Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli .
Raspberry-Peach Compote
This recipe is an accompaniment for Meringue-Topped Raspberry and Peach Ice Cream Cake .
Pearl Oyster Bar Tartar Sauce
This recipe is an accompaniment for Cabbage Slaw .
By Rebecca Charles and Deborah DiClementi
Pickling Juice
By Charlie Trotter
Blue Cheese Dressing
We use this dressing with our Onion-Crusted Fried Chicken Salad, but it's great, too, as a dip with pieces of fried chicken, vegetables, or best of all, with fried frogs' legs. It's a real thick dressing that gets even thicker when chilled.
By Jamie Shannon and Ti Adelaide Martin