Alison Roman

This indulgent vegetarian dish makes enough for two with seconds for each (trust us, you’re going to want seconds).

These doughnuts have a vibrant green matcha glaze.

Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.

Vinegar and strawberries become best friends in this flavorful infusion.

Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and a heavy hand of crushed peanuts sprinkled on top.

Store honey in a cool, dark place (like the fridge!) to slow oxidation and make it last a while. Then use it on pretty much everything.

Cutting the cauliflower into florets means the brine will absorb faster.

Consider the crunch: You want to choose a vegetable that’s naturally firm, like fennel. The fresher it is, the crisper it will stay.

Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.

Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!

Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!

For the most vibrant, striking hue, stick with one type of pepper.