Matt Duckor
Expert Advice
How to Scramble Eggs Perfectly, Every Time
Perfectly creamy scrambled eggs can be elusive, but to get them, all you need is three ingredients (eggs, salt, butter) and a bit of patience.
Recipes & Menus
Your Cookout Cocktail is Here
A mix of rich rum, fresh citrus, and our favorite seasonal fruit makes this cocktail a winner.
Recipes & Menus
The Cherry Bomb
This play on the classic whiskey smash incorporates spicy, dark rum and the pride of July farmers' markets everywhere: fresh cherries.
Expert Advice
Camp Cooking With the Boy Scouts
One food editor. Zero camping experience. 12 Boy Scouts.
Expert Advice
The Ingredient Your Margarita Doesn't Need
One man's controversial opinion about an iconic beverage.
Recipes & Menus
5 Simple Recipes to Cook This Week
Because sometimes the most delicious meals are the simplest ones.
Expert Advice
The Key to the Best Chicken Fingers Ever
You know you love them. So why not learn how to make them whenever the craving strikes?
Expert Advice
Do You Eat Out-of-Season Vegetables?
One man's story of shame, redemption, and delicious Brussels sprouts.
Expert Advice
How to Make Everything Creamy
Crunchy's great. Charred is lovely. But what really gets us going is when a dish melts like, well, cream.
Expert Advice
Your Summer Grilling Guide to Charcoal
From basic briquettes to that restaurant-grade stuff imported from Japan.
Recipes & Menus
The Mosé
This cocktail takes all the best elements of a margarita—tequila, citrus, and sugar—and combines them with the dry, summery fun of rosé.
Expert Advice
3 Ways to Master Weeknight Middle Eastern Cooking
It's a heck of a lot easier than you might think.