Recipe Roundup

8 Ways to Spend Your Tax Refund Like a Boss

You just got paid by the government. It's time to eat fancy.
By Matt Duckor
New Year's Eve appetizers made with caviar and creme fraiche in a mini tart shell.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
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    Ditte Isager
    1/8

    Why poach your cod in water when you can poach it in SAFFRON BROTH?

  • New Year's Eve appetizers made with caviar and creme fraiche in a mini tart shell.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
    2/8

    Caviar and Crème Fraîche Tartlets

    It doesn't get much more luxe than caviar and crème fraîche.

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