Alex Lau
Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.