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• Pear and Almond Tart
• Floating Islands
• Chocolate-Orange Pots de Crème with Candied Orange Peel
• Earl Grey Tea Madeleines with Honey
• Chocolate Macaroons
• Soft Polenta
• Roasted Carrots, Parsnips, and Meyer Lemons
• Celeriac Mash
• Braised Red Cabbage
• Apple, Potato, and Onion Gratin
• Butternut Squash, Rosemary, and Blue Cheese Risotto
• Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
• Thai-Curried Game Hens
• Chicken and Mushroom Pie with Phyllo-Parmesan Crust
• Moroccan Slow-Cooked Lamb
• Lamb Chops with Minted Meyer Lemon Compote
• Herb-Brined Pork Prime Rib Roast
• Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
• Spicy Stir-Fried Brown Rice with Broccolini and Scallops
• Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
• Oven-Roasted Dungeness Crab
• Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
• Linguine with Clams and Fresh Herbs
• Yogurt Cake with Marmalade Glaze
• Whole Wheat Bran Muffins with Figs and Pecans
• Meyer Lemon and Vanilla Bean Marmalade
• Kouglof
• Far Breton
• Radicchio and Endive Caesar with Ciabatta Crisps
• Roasted Beet Soup with Crème Fraîche
• Glazed Raspberry Heart Scones
• Barley and Lentil Soup with Swiss Chard
• Rosé Royale
• Bull Shot
• Anno 1960
• Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
• Veal Chops with Roasted Shallots, Arugula, and Soft Polenta