Skip to main content- Peanut Soup
- Easy Apple Spice Cake
- Rigatoni with Mushroom Ragù
- Poached Rum Raisin Pears
- Paella with Asparagus and Sugar Snap Peas
- Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers
- Smashed Peas with Mint Butter
- Sherry Syrup
- Cucumber-Kiwi Salsa
- Chocolate-Peanut Butter Cake With Cream Cheese and Butterfinger Frosting
- Turkish-Style Lamb Burgers with Walnut Sauce
- Griddle Cakes with Marmalade and Clotted Cream
- Asparagus Custard Tart
- Stilton Cheese Puffs
- Sticky Toffee Pudding
- Chicken-Escarole Soup
- Pork Cracklings
- Mustard Mashed Potatoes
- Beer-Battered Asparagus
- Asian-Style Crab Cakes with Wasabi Caper Sauce
- Chicken Breasts with Pistachio-Cilantro Pesto
- Scallops with Hazelnuts and Browned Butter Vinaigrette
- Asparagus with Olive and Orange Butter
- Pop-Art Raspberry Icebox Cake
- Fried Potatoes with Oregano and Parmesan
- Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
- Cuban-Style Picadillo
- Dulce de Leche Ice Cream Sundaes
- Ploughman's Lunch
- Vanilla Custard
- Pistachio Rhubarb Trifle
- Chicken Cacciatore
- Baked Potatoes with Rib-Eye Steak Hash
- Spicy Pumpkin and Split Pea Soup
- Dried-Fruit Compote with White Wine
- Wine-Braised Leg of Lamb With Garlic
- Veal Chops with Creole Mustard Crust
- Steamed Snapper with Ginger, Lime, and Cilantro
- Stout Crème Anglaise
- Challenge Feel-Good Frittata
- Arugula and Fontina Frittata
- Rhubarb Purée
- Warm Spinach, Mushroom, and Goat Cheese Salad
- Bittersweet Chocolate and Walnut Fudge
- Triple-Whammy Saffroned Tomato-Fennel Soup
- Antipasto Pasta
- Shrimp, Cucumber, and Mango Salad
- Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- Vietnamese Sticky Chicken with Daikon and Carrot Pickle
- Bibb and Tarragon Salad
- Roasted Potatoes with Lemon Salt
- Stout-Braised Short Ribs
- Sunday Rib Roast
- Strawberry-Rhubarb Crisps with Cardamom and Nutmeg
- Cream of Barley with Dill Soup
- Green Beans with Garlic, Lemon, and Parsley
- Broccoli Soup with Chive-Cayenne Oil
- Baked Ribs with Spicy Blackberry Sauce
- Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
- Sausage, Red Onion, and Wild Mushroom Pizza
- Strawberry Butter
- Mustard Fennel Pork Loin with Cumberland Pan Sauce
- Butter Lettuce and Radicchio Salad with Strawberries
- Avocado and Mango Salad with Passion Fruit Vinaigrette
- Grilled Ham and Gouda Sandwiches With Frisée and Caramelized Onions
- Shrimp Curry
- Steamed Golden Syrup Spongecake
- White Beans with Tomatoes and Spinach
- Onion Gravy
- Mussels in Lager
- Cheddar Beer Soup
- Pickled Onions
- Lavender Honey and Yogurt Pie
- Chive and Garlic Mashed Potatoes
- Coconut, Caramel, and Rum Flans
- Hot Fudge Sauce
- Lemon Cheesecake with Gingersnap Crust
- Fried Potatoes and Cabbage
