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- Pesce Per Due
- Cod with Coconut, Lime, and Lemongrass Curry Sauce
- Pork Satay
- Scallops Wrapped in Kataifi
- Blue Hill at Stone Barns Cure Mix
- Dan Barber's Pork Belly
- My Mother's Italian-American Meatloaf
- Miss Shirley's Eastern Shore Crab Cakes
- Tasty Tartar Sauce
- Coffee-Brined Chicken with Redeye Sauce #3
- Chicken Breasts with Chive and Mustard Sauce
- Apricot Sunburst
- Gin Fix
- Caffè Shakerata
- Fettuccine with Mushrooms and Asparagus
- Swordfish Peperonata