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- The Pom and Tonic
- Apple Tart with Caramel Sauce
- Cauliflower with Mustard-Lemon Butter
- Cranberry-Kumquat Sauce
- Peas with Roasted Onions and Mint
- Honey-Glazed Oven-Roasted Sweet Potato Wedges
- Buttery Cornbread
- Cornbread Stuffing with Fresh and Dried Fruit
- Roast Turkey with Port Gravy
- Wild Mushroom Ravioli in Porcini Broth
- Dilled Salmon Tartare on Whole Grain Bread
- Bread Stuffing with Crawfish, Bacon, and Collard Greens
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
- Savory Bread Pudding with Mushrooms and Parmesan Cheese
- Cranberry-Cheese Danish
- Halibut Pot Pie with Mashed Potato Crust
- Turkey, Mushroom, and Barley Risotto
- Stuffing Hash with Fried Eggs and Arugula
- Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
- Cranberry Granita with Orange Whipped Cream
- Sweet Potato Soup with Fried Pancetta and Rosemary Croutons
- Turkey Chilaquiles
- Roasted Vegetables with Pecan Gremolata
- Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
- Blue Cheese and Caramelized-Onion Squares
- Spiced Sweet Potato Gratin
- Butter Pecan Toffee Pumpkin Pie
- Citrus Pumpkin Pie With Grand Marnier Cream
- Amaretto-Almond Streusel Pumpkin Pie
- Perfect Pumpkin Pie
- HONEY-WALNUT PIE