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• Black Bun
• Collards
• New Year's Orange and Brandy Cake
• Hoppin' John
• Sausages and Green Lentils with Tomato Salsa
• Quince Tarte Tatin
• Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries
• Pistachio and Cherry Mexican Wedding Cakes
• Hazelnut Linzer Cookies with Blackberry Jam
• Gingerbread Trees with Juniper Berry Glaze
• Fudge Brownies with Walnuts
• Chocolate Peppermint Stars
• Meyer Lemon and Thyme Truffles
• Mango Curry Truffles
• Bittersweet Chocolate Truffles
• Balsamic Truffles
• Hazelnut Crunch Cake with Honeyed Kumquats
• Baked Apples with Mincemeat, Cherries, and Walnuts
• Quince and Cranberry Sauce
• Zucchini and Carrots with Green Onions and Dill
• Rice, Raisin, and Herb Pilaf
• Olive Oil and Oregano Potato Cake
• Maple-Roasted Quince and Sweet Potatoes
• Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
• Pasta and White Truffle Gratin
• Roast Chicken with Dried Fruit and Almonds
• Lamb Chops with Poached Quince and Balsamic Pan Sauce
• Chicken with Bell Peppers, Smoked Ham, and Paprika
• Sausage and Bell Pepper Meatloaf
• Ginger-Miso Striped Bass in Shiitake Mushroom Broth
• Sticky Bun Bread Pudding
• Warm Brussels Sprout Salad
• Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing
• Split Pea and Green Pea Soup with Fresh Dill
• Shrimp, Chicken, and Andouille Gumbo
• Pecan-Vanilla Tea Bread
• French Lentil Soup
• Sazerac Cocktails
• Gazpacho Bloody Marys
• Sea Scallop Brochettes with Orange-Saffron Aïoli
• Prosciutto with Persimmon, Pomegranate, and Arugula
• Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
• Parsnip and Pear Latkes
• Leek and Walnut Fritters
• Crab Cakes with Herb Salad
• Dark Chocolate and Peppermint Whipped Cream Tart
• KOLACKY
• THE QUICK & THIN PANCAKE