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• Cumin Salt
• Chipotle Mayonnaise with Lime
• Black-Olive Grissini
• Cheese-and-Mortadella-Studded Bread
• Grilled Mushroom Salad with Arugula
• Ginger, Gin, and Juice
• Homemade Grenadine
• Easterner
• Duck Confit Hash
• Aquavit Bloody Marys
• Bitter Crush
• Sweet-and-Spicy Bacon
• Rustic Apple Tarts with Calvados Whipped Cream
• Nectarine Almond Frangipane Tart
• Roasted Pears with Almond Crunch
• Pear Küchen
• Yogurt and Brown-Sugar Panna Cotta With Grape Gelée
• Pomegranate Gelato
• Blackberry Brown-Sugar Cake
• Romaine- and Egg-Stuffed Tomatoes with Pancetta
• Succotash
• Mexican Street Corn (Elote)
• Pickled Vegetables
• Roasted Tomatoes
• Potato and Parmesan Gratin
• Corn and Tomato Gratin
• Sweet-Potato, Apple, and Fontina Galette
• Potato and Kale Galette
• Baked Eggs with Cantal Cheese
• Corn Fritters
• Cauliflower Mousse
• Green-Chile Beef Stew
• Sumac Skirt Steak with Pomegranate Reduction
• Spaghetti with Broccoli Rabe and Garlic
• Beef, Mushroom, and Barley Soup
• Sausages with Sherry Caramel Glazed Pears
• Pastry Dough
• Cheese and Chile Quiche
• Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
• Pasta with Confit Duck and Savoy Cabbage
• Grilled Lemongrass Lamb Chops with Herbs
• Hazelnut Pesto Fish
• Stuffed Italian Eggplant
• Plum Applesauce
• GERMAN POTATO SALAD
• Chiles en Nogada (Stuffed Poblano Chiles With Walnut Sauce and Pomegranate Seeds)
• Chicken with Lots of Garlic
• Red-Cooked Chicken with Shiitakes
• Baked Chicken and Bacon-Wrapped Lady Apples
• Roast Capon with Lemon, Thyme, and Onions
• Beef Braised in Red Wine
• KUCHEN