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• SCOTTISH OMELETTE
• Corn and Bell Pepper Chowder
• The Yellow Jacket
• Warm Asparagus Toast with Pancetta and Vinaigrette
• Smoked Fish with Fennel and Arugula Salad
• Shrimp Risotto with Fresh Herb Butter
• Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
• Sauteed Baby Beets with Haricots Verts and Lemon
• Golden Beet Carpaccio
• Calamari Fritti with Creamy Ponzu Dipping Sauce
• Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
• Frozen Meringue Cake with Seasonal Berries
• Turnip, Potato, and Smoked Mackerel Gratin
• Venison Medallions with Juniper and Orange
• Seared Salmon with Raisin and Caper Butter
• Bacon and Cabbage Soup