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- BUTTER CHICKEN
- SCOTTISH SHORTBREAD
- Nectarine and Almond Crisp
- Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
- Open-Face Chicken Burgers with Basil Mayonnaise
- Curried Trout with Chutney and Cucumber-Melon Raita
- Linguine with Carrot Ribbons and Lemon-Ginger Butter
- Shrimp Spring Rolls with Hoisin Dipping Sauce
- Grilled Steak Kebabs with Orange and Hoisin Glaze
- Grilled Peaches with Fresh Raspberry Sauce
- Grilled Radicchio Salad with Sherry-Mustard Dressing
- Fennel- and Coriander-Spiced Salmon Fillets
- Crostini with Feta-Chile Spread
- Fish, Clams, and Mussels with White Wine and Garlic
- Cappa Santa
- Shakerato
- Pistachio Shortbread
- Lime Granita with Candied Mint Leaves and Crème Fraîche
- Potato Salad with Basil Oil
- Grilled Garlic-Marinated Baby Zucchini
- Grilled Pork Chops with Tomatillo Salsa
- Mâche and Avocado Salad with Tortilla Strips
- Fried Green Olives Stuffed with Blue Cheese
- Tuna Kebabs with Ginger-Chile Marinade
- Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
- Grilled Corn on the Cob with Chile and Lime
- Grilled Pizza With Harissa and Herb Salad
- Shrimp Sandwiches with Tarragon-Caper Mayonnaise
- Tequila-Glazed Chicken with Jalapeño
- Chard and Salami Frittata
- Farmers' Market Salad with Spiced Goat Cheese Rounds
- Grilled Tomato-Bell Pepper Gazpacho
- Arugula and Peach Salad with Creamy Chive Vinaigrette
- Penne with Grilled Zucchini, Ricotta Salata, and Mint
- Watermelon-Ginger Agua Fresca
- Herb-Rubbed Top Sirloin Steak with Peperonata
- Hazelnut, Ricotta, and Lemon Pesto
- Roasted Garlic-Balsamic Steak Sauce
- Fresh Tomato-Olive Sauce
- Italian Salsa Verde
- Ginger Yogurt with Berries and Crunchy Caramel
- Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
- Crispy Eggplant Fritters With Smoked Mozzarella
- Eggplant Hummus
- Penne with Grilled Eggplant and Radicchio Sauce
- Peach, Lime, and Cardamom Sauce
- Deep, Dark Caramel Sauce
- Toasted-Marshmallow Topping
- Grilled Pineapple and Banana Sauce with Honey and Lime
- Nectarine-Red Wine Sauce
- APPLE PIE
- Blueberry-Lemon Sauce
- Old-Fashioned Mocha Hot Fudge Sauce
- Macadamia Brittle with Fleur de Sel