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- Creole Crab Burgers
- Barbecued Pork Burgers with Slaw
- Mushroom Kasha Burgers with Chipotle Mayonnaise
- Lime Syrup
- BLT Burgers
- Pulla (Finnish Sweet Cardamom Raisin Bread)
- Cherry Double-Chocolate Cookies
- Steamed Fingerling Potatoes in White Wine
- Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette
- Sea Salt and Pepper Crackers
- Cold Curried Pea and Buttermilk Soup
- Anchovy Lemon Dip with Green Beans
- Tarragon-Spiked Lady Grey Iced Tea
- Rib-Eye and Roasted-Tomato Sandwiches
- Persian Beef-and-Split-Pea Stew
- Plum Almond Tartlets
- Hungarian Plum Dumplings
- Plum and Red-Wine Sorbet
- Cilantro Mint Dip
- Tomatoes with Smoked Almonds and Gorgonzola
- Peaches with Serrano Ham and Basil
- Mini Lobster Rolls
- Cheddar Horseradish Spread
- Ice-Cream-Cone Cake
- Fruit Cup with Lime Syrup
- Breaded Onion Rings
- Meatball Sliders
- Cherry Lime Virgin Rickeys
- Ginger Carrot Dip with Crudites
- Spicy Soba Noodles with Shiitakes and Cabbage
- Chicken with Bok Choy and Baby Corn
- Lamb Chops with Roasted-Eggplant Relish
- Shrimp, Celery, and White-Bean Salad
- Summer Garden Tortelloni
- Udon with Grilled Flank Steak
- Tomato-and-Garlic-Stuffed Chicken Cutlets
- Zucchini-Wrapped Fish Fillets
- Skillet Potatoes with Olives and Lemon
- Broiled Red Peppers and Tomatoes with Caper Vinaigrette
- Beet Carpaccio with Goat Cheese and Arugula
- Plum Berry Crisp
- Fennel Rice Salad
- Clam and Corn Chowder
- Flaxseed, Fig, and Walnut Crackers
- Ice-Tray Sushi Blocks
- Apricots, Yogurt, and Honey
- Meyer Lemon Cream Pies
- Spring Pea Frittata