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- Wild Mushrooms en Papillote
- Arctic Char with Pistachio Orange Vinaigrette
- Pork-Belly Buns
- Red-Lentil Soup
- Roasted Red-Pepper and Hazelnut Dip
- Pecan Muffins
- Ice Cream with Roasted Grapes and Walnut Oil
- Nutty Toasted Crumbs
- Parsi Potatoes with Egg
- Bratwurst with Creamy Apple Compote
- Pierogies with Tomatoes, Browned Onions, and Dill
- Steak Diane
- Pumpkin Bread Pudding
- Ham Steak with Bourbon-Cream Sauce
- Sweet-Potato Hash with Bacon
- Hake with Wild Mushrooms
- Garlic-Roasted Chicken Breasts
- Whole-Wheat Pasta with Pecorino and Pepper
- Kale with Pickled Shallots
- Quick-Braised Red Cabbage and Apple
- Ginger Honey Cookies
- Sophisto Joes
- Steamed Asian White Rice
- Clay-Pot Miso Chicken
- Apple and Smoked-Bacon Salad with Lychees and Chili Nuts
- Roasted Brussels Sprouts
- King Oyster Mushrooms with Pistachio Purée
- Fennel Ice Cream
- Pickled Vegetables
- Apple Soju Cocktails
- Turnip Gratin
- Huckleberry Mostarda
- Roasted Venison
- Gorgonzola Bomboloni
- Beet Salad with Almond Butter and Gorgonzola Bomboloni
- Grissini
- Prosciutto-Wrapped Grissini
- Roasted Hazelnuts with Thyme
- Calvados Sidecars
- Pear Brandy Cocktails
- Isaac Mizrahi's Mint Chocolate Chip Ice Cream
- Goat Cheese and Honey Blancmange
- Flank Steak with Melon Relish
- Asparagus Wrapped in Serrano Ham
- Grilled Corn on the Cob with a Trio of Flavored Butters
- Sweet Peach Tea
- Apple Cider Beignets with Butter-Rum Caramel Sauce
- Cupcake-Tin Pork Pies
- Ricotta Pizza Pie
- Roasted Eggplant Salad with Pita Chips and Yogurt Sauce