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• Pinto Beans with Chiles
• Pan-Roasted Asparagus with Thyme
• Artichoke and Parmesan Risotto
• Spicy Stir Fried Chicken and Greens with Peanuts
• Chicken Burritos with Poblano Chiles and Corn
• Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
• Beef and Carrot Stew with Dark Beer
• Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing
• Indian Spiced Carrot Soup with Ginger
• Fresh Pea Hummus Crostini with Pea Tendril Garnish
• Apple, Asian Pear, and Toasted Walnut Haroseth
• Spicy Beef Curry
• Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
• Soft Scrambled Eggs with Fresh Ricotta and Chives
• Chocolate-Honey Tart
• Sauteed-Strawberry Ice Cream Sundaes
• Little Lemony Ricotta Cheesecake
• Lemon-Raspberry Cupcakes
• Almond-Lemon Torte with Fresh Strawberries
• Warm Rhubarb Compote with Walnut-Coconut Crunch
• Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
• Stir-Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves
• Skillet Greens with Cumin and Tomatoes
• Penne with Green Olives and Feta
• Stuffed Artichokes with Capers and Pecorino Cheese