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• RICE PUDDING
• Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
• Hot Milk Cakes with Strawberries and Cream
• Roasted Tomatillo Salsa
• Homemade Curry Powder
• Steamed Carrots and Mint
• Steamed Artichokes with Herb-Caper Mayonnaise
• Sauteed Greens with Cannellini Beans and Garlic
• Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
• Potato, Carrot, and Zucchini Kugel