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- Thai-Style Chicken Soup With Basil
- Cheesy Polenta Lasagne with Mushrooms and Seitan
- Orange Pumpkin Cloverleafs
- Tunisian Soup with Chard and Egg Noodles
- Mexican Pineapple Salad
- Quick Gajar Halva
- Roasted Green Beans and Cashews
- Cilantro-Chipotle Tilapia
- Rich and Flavorful Chicken Stock
- Dense Chocolate Torte
- Butterscotch Pudding
- Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
- Beer-Braised Beef and Onions
- Rye Walnut Rolls
- Mushroom Strudel
- Endive with Walnut Vinaigrette
- Butternut Squash Galette
- Curried-Squash and Red-Lentil Soup
- Brandied Fig Vanilla Pudding
- Crusty Cornstalk Rolls
- Mexican Chocolate Pudding
- Tiny Dumplings with Dill
- Borscht Horseradish Terrine
- Broccoli-Parmesan Gratin
- Steak and Vegetable Soup
- Black-Bean Burgers
- Cracked-Wheat Topknots
- Smoky Radicchio Risotto "Michu"
- Duck Breast with Frisée Salad and Port Vinaigrette
- Spanish Rice Pudding
- Hush Puppies
- Parmesan Pull-Aparts
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Southeast Asian Beef and Rice-Noodle Soup
- Paprika Roast Chicken with Sweet Onion
- Braised Chile-Spiced Short Ribs with Black Beans
- Buttermilk Fantails
- Tortilla Soup with Chiles and Tomatoes
- Apricot Almond Linzertorte
- Tapioca Pearl Pudding with Lychees and Mango
- Paprika Veal Shanks
- Pork, Mushroom, and Snow-Pea Stir-Fry
- Red-Bean Soup with Gremolata
- Farmhouse Butternut Squash Soup
- Ramps and Buttermilk Biscuits With Cracked Coriander
- COOK'S ILLUSTRATED WHITE LAYER CAKE
- NO-KNEAD BREAD
- ASPARAGUS
- BEEF STEW
- PASTA PRIMAVERA
- CLEMENTINE CAKE