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- Tangerine Semifreddo with Salted Almond Brittle
- Mashed-Potato Casserole with Gouda and Bacon
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Caramel-Nut Tart
- Pork Chops and Sugar Snap Peas with Mint Julep Glaze
- Grape Cubes
- Lamb and Eggplant Shepherd's Pie
- Yukon Gold Cinnamon Rolls
- Chocolate Cream Cheese Cupcakes
- Baked Penne with Farmhouse Cheddar and Leeks
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Lemon-Paprika Tilapia with Potato-Rutabaga Mash
- Shrimp and Andouille Pot Pies
- Chicken and White Bean Soup with Herb Swirl
- Caramel-Date Upside-Down Cake
- Beef Tenderloin with Morels and Tarragon-Marsala Sauce
- Gruyère and Cider Fondue
- Orange Aperol Sun
- Beef Pasties with Caramelized Onions and Stilton Cheese
- Pizza with Fontina, Potatoes, and Tapenade
- Baked Brie With Mushrooms and Thyme
- Moroccan-Style Chicken Pie
- Caramel-Apple Crisp
- King of Snake Cocktail
- Liquid Iron
- Turtle Ice Cream Pie
- Buttermilk Waffles with Cherry-Almond Sauce
- Potato-Wrapped Halibut with Sautéed Spinach
- Mixed Greens with Tangerines and Fennel
- Apio-Rey
- Parmesan Toasts
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Vanilla Bean Rice Pudding
- Artichoke Fritters with Green Goddess Dipping Sauce
- Chestnut-Apple Soup
- Coffee-Caramel Crème Brûlée
- Couscous with Fennel and Pinenuts
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Bruschetta with Fava Beans, Greens, and Blood Oranges
- Rum, Caramel, and Banana Bread Pudding
- LEMON SQUARES
- LASAGNA
- CHOCOLATE MAYONNAISE CAKE
- BEER BREAD
- BUTTERNUT SQUASH SOUP
- POTATO SALAD