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• DRUNKEN BBQ BRISKET INFUSED WITH BARBADIAN RUM
• Spaghetti With Sardines, Dill, and Fried Capers
• Saté Chicken Salad
• Stir-Fried Bok Choy and Cabbage
• Pesto Pea Soup
• Artichoke and Eggplant Panini
• Tortilla Chicken Drumsticks
• Summer Rolls With Baked Tofu and Sweet-and-Savory Dipping Sauce
• Penne with Sun-Dried Tomatoes and Arugula
• Sake Sea Bass in Parchment
• Roasted Potato Wedges with Cilantro-Lime Mayonnaise
• Savory Parmesan Pain Perdu with Poached Eggs and Greens
• Flank Steak with Bitter Greens and Charred Red Onion
• Strawberry-Vanilla Swirled Frozen Pops